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General Enquiries: 01590 623551Reservations: 01590 623032

NEW Regional Lunch Menu

2 courses £19.95 | 3 courses  £24.95 | 12pm - 2pm

Embark on a gourmet adventure with us as each month we will be creating a new menu to celebrate a particular region of France, giving you the opportunity to taste delicacies that have put France at the forefront of culinary excellence.
 
This month we are visiting the historic region of Brittany to sample unique cuisine including delicious seafood, pancakes and pork dishes.  
 

June - Val de Loire 

Menu

Starters

Rillette De Porce

Pork Rillette Pate, Toasted Muffin

Salade De Crottin (v)

Warm Goats Cheese, Lardons, Tomato Salad

Asperge Solognote (v)

Asparagus Served with Sauce Mousseline

 

Mains

Daube De Boeuf Tourangenne 

Beef Casserole With Mushrooms Served with Buttered Linguinni

Filet De Bar

Fillet Of Seabass, Samphire Butter Sauce, Semoulina of Caulifower 

Bouchee A La Reine (V)

Pastry Parcel filled with Mushrooms, Peppers And Leek, Bechamel Sauce 

 

Desserts

Tarte Tatin 

Upside Down Apple Tart, Vanilla Ice Cream 

Nougat De Tours 

Maccaron Cake With Fruit Confit, Apricot Jam, Red Fruit Coulis 

 
Available Monday-Friday until 30th June 2017. 
 
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© 2017 Le Blaireau

Le Blaireau, Careys Manor & SenSpa, Brockenhurst, New Forest, Hampshire, SO42 7RH
Tel: 01590 623551, Fax: 01590 622799
Central Reservations: 01590 624467

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