Le_Blaireau_Dinner

Function Menu

2 courses £20.95 per person | 3 courses £25.95 per person

STARTER

Leek and potato soup (a)

Goats cheese bruschetta, tomato chutney, balsamic glaze (b)

Coarse pork pate, apple chutney, toasted baguette (c)

MAIN COURSES

Free range chicken breast, wild mushroom jus, sautéed potatoes (d)

Pan fried organic salmon, lemon butter sauce, crushed new potatoes (e)

Potato gnocchi, vegetables ratatouille, tomato coulis (f)

All main courses are served with seasonal vegetables

DESSERTS

Warm fine apple tart, Chantilly cream (g)

Vanilla Crème brûlée, raspberry coulis, shortbread (h)

Selection of French cheeses (i)

Fairtrade organic coffee (Supplement £2.50)