General Enquiries: 01590 623551Reservations: 01590 623032


Function Menu

Le Blaireau Logo


2 courses £20.95 per person   |  3 courses £25.95 per person 



Leek and potato soup   (a)

Goats cheese bruschetta, tomato chutney, balsamic glaze    (b)

Coarse pork pate, apple chutney, toasted baguette   (c)



Free range chicken breast, wild mushroom jus, sautéed potatoes (d)

Pan fried organic salmon, lemon butter sauce, crushed new potatoes   (e)

Potato gnocchi, vegetables ratatouille, tomato coulis   (f)


All main courses are served with seasonal vegetables


Warm fine apple tart, Chantilly cream   (g)

Vanilla Crème brûlée, raspberry coulis, shortbread (h)

Selection of French cheeses       (i)


Fairtrade organic coffee  (Supplement £2.50)


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