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Menus 

A La Carte

A La Carte Menu

Avec L’aperitif

Garlic Baguette £2.50

Garlic Baguette & Cheese £3

Mixed Nuts  £3.50 (n)

Mixed Olives  £3.50

Vegetable Crisps £3.00

 

Les Entrées

Soupe Du Poissons £7.50 

Normandy Fish Soup, Rouille, Gruyère & Croutons

Chevre Chaud £9.95 (v)

Goats Cheese Bruchetta, Tomato Chutney, Balsamic Glaze

Rillettes De Porc £7.50

Pork Rillettes, Cocktail Gherkins, Toasted Muffin

Escargots De Bourgogne £8.50/£16.50

Six or Twelve Burgandy Snails in Garlic Butter

 

Les Extra Du Blaireau 

Soupe Du Jour £6.00

Assiette de Charcuterie £11.25

Cured Meat, Pate and Rillette Platter, Cocktail Gherkins, Mixed Salad and Croutons

Salade de Tomates £7.50
Heritage Tomatoes, Grated Apple, Shallot and Truffle Dressing

 

Les Viandes et Vegetariens

Le Poulet £19.95

Free Range Chicken Breast, Mushroom, Cream and Tarragon Sauce, Roasted Diced Vegetables

L'Agneau £19.50 

Rump of Lamb, White Bean Casserole, Red Wine Jus

Les Crêpes £16.00 (v) (n)

Pancakes filled with Spinach, Soft Cream Cheese, Root Vegetables, Tomato Coulis, Spinach Leaf (V)

Confit De Canard £20.25

Confit Of Duck Leg, Cherry Sauce, Green Beans and Garlic Sautéed potatoes. 

Les Grillades 

Le Fillet £29.50 

28 Medallions of Hampshire Fillet of Beef

Faux-Fillet £24.50

28 Days of Hampshire Sirloin Steak 

Served with French Fries, Salad Leaf, Tomato Provencale
A choice of sauce (Maitre D’Hotel Butter, Peppercorn, Blue Cheese)

 

Les Salades

Salmon £9.50 / £15.50 

Grilled Organic Salmon Nicoise

Canard £9.50/£15.50 (n)

Confit of Duck Salad, Green Beans and Tomato, Pine Nuts, Honey Vinaigrette

 

Le Gartinures 

£3.50

Seasonal vegetables of the day

Buttered New Potatoes

Garlic Sautéed Potatoes

French fries

Green salad

Mixed salad

Tomato and Shallots Salad

All of the above dishes are suitable for vegetarians

 

Les Desserts

Vanilla Crème Brulée £6.50 (v)

Lemon Short Bread Biscuit

Tarte Aux Pommes £7

Classic Apple Tart, Chantilly Cream

Coupe ‘Le Blaireau’ £6.50 (v)

Vanilla, Cherry & Chocolate Ice Cream with Griottines and Chantilly Cream

Nemesis Au Chocolat £6.95 (v)

Flourless Dark Chocolate Cake, Red Fruit Coullis, Chantilly Cream

Coupe Antillaise £7.95 (V)

Rum and Raisin, Pineapple and Passion Fruit Ice Cream, Rum Syrup and Chantilly Cream

Purbeck ice cream and sorbet  £2 per scoop (v)

Choose from: Chocolate, Mint-Chocolate, Honeycomb, Vanilla, Toffee, Strawberry, Salted Caramel, Mango Sorbet, Raspberry Sorbet, Blackcurrant Sorbet, Lemon Sorbet.

Selection of French Cheeses £9.50

Coffee & Petits Fours  £4 (n)

 

Dessert Wine & Port

Late Bottle Vintage 2006  £3.50

Tawny Port  £2.95


In compliance with the EU Food Information for customers Regulation, we have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights the 14 key allergens if present. This guidance document is readily available from any member of our team upon request. It is important that you tell us of any known Allergies, intolerances or restrictions so we can be sure to adjust our dishes and systems of work accordingly. If you are in any doubt or would like to discuss this further, we encourage you to speak to a member of the team.

 

Light Lunch

Light Meals

 
Served between 12pm-2pm
 
All served with fries & salad
 
Baguette £7
Ham & emmental
Smoked salmon & crème fraiche
Brie & tomato
Grilled vegetables
Goats cheese & basil
 
Croque monsieur, fries, salad £6
 
Croque madame, fries, salad £7
 
Free Range Egg Omelette £6.50
Ham / Chives / Mushroom
Cheese  55p each
 
Minute steak, garlic butter fries, salad £11
 
Tempura battered fish, tartare sauce, fries, salad £14
 

Children's

Children's Menu

 

Starters

Garlic bread baguette £2.50
 

Mains

Linguine with tomato sauce £5
Free range egg omelette, fries, peas £5
Grilled chicken fillets, fries, peas £6
Battered fish goujons, fries, peas  £5
Grilled minute steak, fries, peas £11
 

Desserts

Ice cream £2.00 per scoop
Chocolate, Vanilla, Toffee, Strawberry, honeycomb,
Mint Chocolate chip, Mango, Lemon, Blackcurrant sorbet

Wine

 

Sample Wine List

Whether it’s a light snack, a drink with friends or a special meal the ideal accompaniment is always a good bottle of wine.

This wine list is designed to make you travel around France, to offer our wine lovers the opportunity to discover some different classic and regional French wines.

Take a moment to study the list, relax and enjoy excellent food and wine “à la française”.

SOME VINTAGES MAY VARY ACCORDING TO STOCK FOR ANY ASSISTANCE, ASK A MEMBER OF STAFF

ENJOY THE JOURNEY

 

WHITE WINE - LOIRE VALLEY

 

 
 
MUSCADET DE SEVRE ET MAINE, LA DOUSSINIERE, 2013/14                               
A bone-dry white wine from the Muscadet grape, grown in the western Loire Valley close to the city of Nantes
 
 
 £19.95
CHARDONNAY VIELLES VIGNES, DOMAINE DES HERBAUGES, 2014            
Fresh and lively with a lovely twist of lemon acidity, balanced and dry, with exotic fruits and quince on the palate
 
 
 £23.95
SAUVIGNON BLANC, VAL DE LOIRE, L’ABBAYE, 2014                             
Crisp fresh green citrus fruits with nice minerality and a zesty lightly acidic finish
 
 
 £22.50
CHENIN BLANC, MARCEL MARTIN, 2010                                                                
Pale yellow in colour, fragrance of apples and citrus fruits, typical nose, subtly blended
 
 £22.50
POUILLY BLANC FUME, DOMAINE BELAIR, 2010
(Aromas of nettles, gooseberry and minerals followed on the palate by good weight of fruit and acidity with a flinty finish)
 
 
£37.95
QUINCY, LE RIMONET, JOSEPH MELLOT, 2013
South west of Sancere, notes of citrus fruit, lime, exotic fruits and gooseberry are backed with a fresh long finish
 
 
£31.50
MENETOU-SALON LES MOROGUES, DOMAINE ST MARTIN, 2009                        
(terrific Sauvignon, fresh Menetou with a rich grassy aroma, gooseberry and peaches flavours on the palate, sublime and magnificient, the Loire answer to New-Zealand)
 
 
 £37.95

SOUTH-WEST

 

 
 
CHATEAU DES EYSSARDS SAUVIGNON SEMILLION, BERGERAC, 2010                                
Blend of Sauvignon and Semillion sur lie, full and fruity, retain a crisp, zingy acidity with hints of pineapple and gooseberry and fantastic weight on the palate, medium bodied.
 
 £23.95
GROS MANSENG, DOMAINE CAMBOS, COTES DE GASCOGNE, 2011                    
A dry, freshly wine with attractive aromas of pear and pineapple, a short maturation on the lees enhance the palate  weight adding to melon and white peach flavours
 
 
 £22.95
LANGUEDOC-ROUSSILLION
 
 
ELEVE MARSANNE-VIOGNIER, PAYS D’OC, 2013                                            
Unoaked the emphasis is on fresh, lively citrus fruit backed by notes of peach blossom, the finish is soft and rounded
 
 
 £20.95
PICPOUL DE PINET, BEAUVIGNAC, LANGUEDOC  2014            
Fresh Languedoc white with strong aromas of white flowers, quince and anis followed by ginger and citrus
 
 
 £23.95
CHARDONNAY OLIVIER COSTE, PAYS D’OC, 2014                                                                         
Clean, precise, mineral Chardonnay, no oak here, just delicate apple fruit and a crisp, refreshing finish.
 
 
 £22.95
SAUVIGNON BLANC, LE CLANDESTIN, ST MARIE DES CROZES, PAYS D’OC, 2014                 
Crisp, clean, balanced, gooseberries and cut grass aromas with green pepper flavours.
 
 
 £23.95

RHONE AND BURGUNDY

 

 
 
MACON VILLAGES, DOMAINE DE LA GRANGE MAGNIEN, JADOT, 2013                    
Their mature state contributes towards producing a wine with a fine, buttery concentration
 
 
 £30.25
PETIT CHABLIS, DOMAINE HAMELIN, 2013                            subtle notes of white flowers and green apple on the nose, the palate is elegant and fruity with a touch of steely minerality
 
 
 £34.50
BOURGOGNE ALIGOTE, DOMAINE DU PRIEURE, COTE D’OR, 2010                         
Fresh, easy drinking whit with a good balance and lively acidity, which makes it a fine accompaniment to seafood or as an aperitif.
 
 
 £29.95
CROZES HERMITAGE BLANC, JEAN-LUC COLOMBO, 2012                    
Harmonious in the mouth with an aromatic profile, white flowers and candied lemon and fresh minerality.
 
 
 £39.00

ALSACE

 
 
 
GEWURZTRAMINER PORTRAIT RANGE, DOMAINE ZINCK, 2013 
Fruit character of pear, rose petal and lychee enhanced with exotic notes of spice and a pinch of peppermint.
 
 
 £30.95
CHAMPAGNE AND SPARKLING WINE
 
 
 
CHAMPAGNE TESTULAT CARTE D’OR BRUT BLANC DE NOIRS
Rich, fruity Champagne with notes of vanilla and peaches, elegant and well balanced, 50% Pinot Noir and 50% Pinot Meunier.
 
 £39.95
CHAMPAGNE DRAPPIER MILLESIME EXCEPTION, 2008
Classic aromas of brioche, hazelnut and citrus, great creamy texture on the palate, fine bubbles and a long dry finish, fresh and opulent.
 
 
£92.50
CHAMPAGNE TESTULAT BRUT ROSE, NV, (PINK CHAMPAGNE)
Attractive pink Champagne with refreshing, soft fruit flavours, a fine mousse and a dry finish,50% Pinot Noir and 50% Pinot Meunier.
 
  £59.95
CHARDONNAY BRUT BLANC DE BLANC, LE BARON, NV
 
Bright golden colour, soft and creamy Chardonnay aromas, hints of almonds and apple, quite full bodied with a good fruity flavour and fresh finish.
 
  £27.95
CHATEAU DE MONTGUERET SAUMUR BRUT, NV
Chenin blanc and Chardonnay grapes and bottle fermented in the traditional method, matured for 2 years in deep cave carved in limestone cliffs, softer, easier drinking style than many sparkling wine from  the Loire.
 
  £31.25

Rosé Wine

 
   
PINOT NOIR ROSE, VIGNERONS DE ST POURCAIN, LOIRE,2011           Dry, aromatic, it has a salmon pink colour, is fragrant with summer pudding aromas and fresh acidity.                                                     £23.00
OLIVIER COSTE ROSE, PAYS D’OC, 2014 
65% Grenache, 25% Cabernet Sauvignon, 10% Syrah, pale pink colour, dry palate and flavours of strawberry and  blackberry. Fresh and round with good length.
 
  £22.95
ROSE D’ANJOU FAMILLE BOUGRIER,  2013      
The palate is off dry in style with succulent fruit flavours and s soft and round mouthfeel, slight sweetness with a long finish of sweet cherries.
 
  £23.75
COTE DE PROVENCE ROSE, SAINT ROCH-LES-VIGNES, 2010                            
(a pale salmon hue with notes of white peaches and lychees on the nose, fresh and lively on the palate, fairly light in body with refreshing dry finish).
  £27.95

RED WINES - LOIRE VALLEY

 
   
GAMAY  VAL DE LOIRE, TERRA  LIGERIA,  2013                                                                                                             A fleshy, aromatic red wine with juicy fruit flavours, gentle acidity and rounded tannins
  £22.50
ST NICOLAS DE BOURGUEIL CLOS DES  QUATERONS, 2012
Full bodied Cabernet franc shows intense character of old vines, powerful, rich palate balanced by subtle oak and soft tannins, excellent finish of lingering autumn fruits, excellent
 
  £36.95
CHINON LES MORINIERES, JOSEPH MELLOT, 2013
Cabernet Franc, Dark ruby red, the wine shows blackberry and spicy oak notes on the nose, the palate is smooth and round with integrated tannins
 
  £25.95

BORDEAUX AND SOUTH WEST

 
   
CHATEAU LA CROIX DE QUEYNAC, CORDIER, 2013                                                   
Violet notes, candied red berry aromas, fresh tannins and juicy taste of blackcurrant and blackberries
 
 
 £22.50
CHATEAU LE GARDERA, BORDEAUX SUPERIEUR, 2009
excellent merlot dominant claret, soft fine tannins, rich fruit show good quality.
 
  £29.95
CHATEAU PEYBONHOMME LES TOURS, BIODYNAMIC     PREMIERES COTES DE BLAYES, 2009 
ORGANIC vineyard, supple blend of 75%Merlot, 10% Cabernet sauvignon, 10%Cabernet franc and 5%  Malbec, achieves a ripe palate of lush red summer fruits with a core of minerality
 
 

£32.95

CHATEAU DES EYSSARDS BERGERAC MERLOT CABERNET FRANC, 2012                                      
A full bodied red wine with notes of black fruits, the tannins are ripe and round, give the wine a wonderful mouthfeel
 
  £23.95

ROUSSILLON AND LANGUEDOC

   
MERLOT CABERNET ORGANIC DUBERNY, 2013
Merlot and Cabernet Sauvignon come together wonderfully, creating an expressive nose, the mouth is supple and round on the attack with a great tannic presence, BIO-ORGANIC
 
   £24.50
PINOT NOIR EN REBELLION, PAYS D’OC, ST MARIE DES CROZES, 2013    
The nose show blackberry and hedgerow fruits, the palate is lively and balanced by notes of liquorice and caramel, ORGANIC
 
   £27.50
MINERVOIS ‘FUTS DE CHENES’, CHATEAU MILLEGRANG, 2012
Deep purple colour with perfumed aromas of dense dark fruit with hints of spice and oak and long, distinctive finish
 
   £25.95
ELEVE MALBEC, PAYS D’OC,  2013
Lovely violet aromas, solid fruit flavours and a splash of spiced oak, condensed black fruits so typical of this
varietal meld with the sweet vanilla toastiness of the wood to produce some fantastic results
 
   £20.50

CORBIERE CHATEAU SERRES SAINTE LUCIE,  2013
Juicy ripe berry fruit with the rocky mineral and herb character typical of the area, the palate shows further complexity of coffee

   £25.95

CABERNET SAUVIGNON TERROIR DE COLLINES, PAYS D’OC,  2013 
Blackcurrant and cedar character, with a touch of vanilla spice from the brief period of barrel ageing

   £21.95
COTEAUX DU LANGUEDOC ST CHRISTOL, DOMAINE SAINT SOPHIE,  2013
This Languedoc blend is a soft velvety red with a floral bouquet of violets and red berries and a dominance of spicy Syrah on the palate
 
   £24.95
CAHORS CUVEE PRESTIGE, CHATEAU CROZES DE PYS,   2009
A modern approach to a very traditional wine ensures a supple, balanced wine with red berry fruit an d a touch of oak spice
 
  £32.95
MERLOT GRANDE CUVEE LA VIGNEAU, PAYS D’OC, 2013
A soft and appealing Languedoc Merlot, concentrated with blackcurrant and summer fruits and hints of leather and herbs.
  £20.95

 

RHONE

 
   
COTES DU RHONE ROUGE, DOMAINE DE LA FERTINE, 2011
Aromas of raspberry and black cherries, silky smooth yet lively on the palate, juicy fruit character.
  £22.95

VENTOUX, DELAS, 2013
80% Grenache, 20% Syrah Rounded and fruit-driven, with ripe red berries on the nose, and a plump, juicy palate

 

  £24.95
CROZES-HERMITAGE  LA MATINIERE, FERRATON PERE ET FILS, 2012
(100% Syrah, intense cherry red colour with aromas of small red fruits and blackcurrant, a very round wine on the palate leaving hints of cherry and raspberry)
   £42.00

 

BURGUNDY

 
   

COTEAUX BOURGUIGNONS, DUC DE BELMONT, JEAN LORON,  2012
Gamay and Pinot noir blend, a bright ruby colour, blackberry fruits, spicy notes give a complex wine, round and elegant tannins.

   £29.95

CHASSAGNE MONTRACHET LES CHENES, PHILIPPE COLIN, 2011
Dense fruit concentration with a beautiful balance between power and elegance, flavours linger on and on.

   £59.95

BEAUJOLAIS

 
   

BEAUJOLAIS VILLAGES LA PERDRISETTE, THORIN, 2013
Attractive cherry coloured wine with a bouquet of strawberry and blackcurrant. Smooth and well balanced.

  £25.95
BROUILLY, CHATEAU DE LA PERRIERE, 2013      
Raspberries and morello cherries powers on the palate, good deal of finesse.
  £29.95

DESSERT WINES

   
 MUSCAT DE RIVESALTES, CHATEAU MONTESQUIEU, PYRENEES, 2012
( perfumed aromatic desert wine made from late picked Muscat grapes grown in the shadow of the French Pyrenees,
which is fragrant with hints of honey and raisins and wonderfully balanced).
Half Bottle   £25.50
   Glass  £6.35
CHATEAU LAULERIE, COTE DE MONTRAVEL MOELLEUX, 2011   
Pale gold with barley sugar and orange blossom and a sweet creamy palate
 Half Bottle  £24.95
  Glass £4.95

Regional

Région Pays De Loire

2 courses £19.95 | 3 courses  £24.95 | 12pm - 2pm

 

Starters

Rillette De Porce

Pork Rillette Pate, Toasted Muffin

Salade De Crottin (v)

Warm Goats Cheese, Lardons, Tomato Salad

Asperge Solognote (v)

Asparagus Served with Sauce Mousseline

 

Mains

Daube De Boeuf Tourangenne 

Beef Casserole With Mushrooms

Filet De Bar

Fillet Of Seabass, Samphire Butter Sauce, Semoulina of Caulifower 

Bouchee A La Reine (V)

Pastry Parcel filled with Mushrooms, Peppers And Leek, Bechamel Sauce 

 

Desserts

Tarte Tatin 

Upside Down Apple Tart, Vanilla Ice Cream 

Nougat De Tours 

Maccaron Cake With Fruit Confit, Apricot Jam, Red Fruit Coulis 

 

Available Monday-Friday until 30th June 2017. 

 

 

Market Menu

Sample Market Menu

Monday - Thursday  | £35 Per Person

Join us midweek and enjoy a 'taste of the seasons' and sample authentic dishes from our Seasonal Market Menu. 

Starters

Salad Auvergnate (V)

Chicory Salad, Walnut, Blue D’Auvergne, Apple with Wholegrain Mustard Dressing

Assiette De Charcuterie

Cured Meat Platter

Avocat Aux Crevettes

Avocado and Prawns, Cocktail Sauce

 

Mains

L’agneau

Rump of Lamb, Printanier Vegetables, Thyme and Garlic Jus

Pave De Saumon

Pan Fried Organic Salmon, Lemon Butter Sauce, Mixed Vegetables and New Potatoes

Gnocci Provencal (V)

Gnocchi with Vegetable Ratatouille, Baby Spinach Salad with Tomato Coulis   

 

Desserts

Crème brûlée

Vanilla Crème brûlée with Shortbread Biscuit

Tarte Tatin

Upside Down Apple Tart with Vanilla Ice Cream

Assiette De Fromages

Selection of French cheeses

Father's Day

Father's Day Lunch Menu 

18th June 2017 | £26.95

Starters

RILLETTES DE PORC

PORK RILLETTES PATE, TOASTED MUFFIN

SALADE DE CROTTIN   (V)

WARM GOATS CHEESE, LARDONS, TOMATO SALAD

ASPERGE SOLOGNOTE   (V)

ASPARAGUS SERVED WITH SAUCE MOUSSELINE

Mains

DAUBE DE BOEUF TOURANGENNE

BEEF CASSEROLE WITH MUSHROOMS SERVED WITH BUTTERED LINGUINNI

FILET DE BAR

FILLET OF SEABASS, SAMPHIRE BUTTER SAUCE, SEMOULINA OF CAULIFLOWER

BOUCHEE A LA REINE     (V)

PASTRY PARCEL FILLED WITH

MUSHROOMS, PEPPERS AND LEEK, BECHAMEL SAUCE

Desserts

TARTE AUX POMMES

WARM APPLE TART, VANILLA ICE CREAM

SELECTION DE FROMAGES

SELECTION OF FRENCH CHEESES

NEMESIS AU CHOCOLAT

FLOURLESS CHOCOLATE CAKE, CHANTILLY CREAM, RED FRUIT COULIS

Christmas Day

Christmas Day Lunch Menu 2017

3 Courses | £79.50 per person | 12pm - 2pm 

Starters

 
Mousse de Foie de Poulet et Sa Confit de Figues
Chicken Liver Parfait, Fig Chutney, Toasted Wholegrain Bread
 
Noix de saint Jacques Provençale
Pan Fried Scallops Provençale, Pea Puree, Capers, Tomato 
 
Velouté de Châtaigne   (v)
Chestnuts Veloute with Truffle Oil
 
Saint Maure de Tourraine   (v)
Gratinated St Maure Goats’ Cheese, Red Wine Poached Pear, Candied Walnuts and Honey
 

Mains

La dinde Classique
Traditional Turkey, Apricot Stuffing, Pig in Blanket, Rosemary jus, Roasted Potatoes, Vegetables
 
Carré d’agneau Persillé
Medium Cook Rack of Lamb with Parsley Crust, Thyme jus, French beans, Carrots, Château Potatoes
 
Turbot à l’armoricaine
Pan Fried Turbot, with Mussel and Prawn in a Rich Corral Broth Reduction, Mixed Vegetables
 
Gnocchis de légumes poêles au beurre de cerfeuil   (V)
Gnocchi with Parmesan and Roast Vegetables, Chervil Butter
 

Desserts

Assiette de Fromages
Selection of French Cheeses
 
Crème brulée a la mangue
Coconut and Mango Crème Brulée with Caramel Short-Bread
 
Choux Pralinée Chantilly et Fruit de la Passion
Pink praline Choux Buns, Chantilly Cream, Passion Fruit Sorbet
 
Gâteaux de Fromage aux Popcorns et Spéculos
Popcorn and Speculos Cheese Cake with Apple Sorbet

Christmas Party

'Allo 'Allo Christmas Party Menu

3 Courses | £28.50 Per Person Sunday - Thursday | £32.50 Per Person Friday & Saturday 

Starters

Veloute de Châtaigne au Roquefort   (V)
Chestnuts veloute with Roquefort mousseline and chestnut mushrooms chips
 
Terrine de Poisson aux Trois Couleurs
Terrine of Salmon, cod and spinach mousse with rosemary vinaigrette
 
Aspic de Canard en Gelee
Aspic of pressing duck breast, peas, carrots and port jelly

Mains

Ballotine de poulet
Stuffed Chicken with Chestnuts & Cranberry, Leg Confit, Roast Potatoes, Chicken jus
 
Paupiette de cabillaud
Stuffed cod Confit served with Watercress Sauce, Sweet Potato Galette
 
Fenouil braise aux quinoa et grenade  (V)
Braised Fennel in Saffron Broth served with Quinoa, Pomegranate and dill Dressing
 
All served with Chantenay carrots, Roast Parsnips and Brussel sprouts

Desserts

Assiette de fromages
Selection of French Cheese
 
Buche de Noel
Chocolate Christmas log, crème Anglaise
 
Bavavois en Verrine
Creamed Vanilla Bavarois, Raspberry Coulis

New Year

Starters

 
Veloutée de Champignons à l’huile de Truffe
Wild Mushrooms Veloute with Truffle Oil
 
Confit de salmon Pres-vert
Salmon Confit, Glaze in Spinach, Basil Dressing, Salmon Candy
 
Terrine de porc à la moutarde
Pressed Ham Hock Terrine with Mustard and Apple, Red Onions and Port Compote
 
Gâteaux de céréales, choux rave braise
Braised Kohlrabi, Picked Mushrooms and Cereal Cake, Chervil Cream
 
~
Sorbet a l’ananas
Pineapple sorbet
~

Mains

 
Filet de boeuf Wellington
Beef Wellington in Puff Pastry with Mushroom Duxelle, Fondant Potato, Kale and Port Jus
 
Turbot aux endives Rouges
Braised Supreme of Turbot with Red Chicory, Carrots, French Beans Served with Light Pistachio Butter
 
Croustade de légumes avec Avocat et Pamplemousse
Warm Avocado and Grapefruit with Vegetable Croustade
 
Poitrine de Porc aux Miels, Purée de Céleri Rave
Honey Roast Pork Belly, Celeriac Puree, Red Cabbage, Fondant Potato
 

Desserts

Assiette Gourmande
Trio of Chocolate Desserts with Raspberry Mousse
 
Assiette de Fromages
Selection of French cheeses, Quince Paste
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© 2017 Le Blaireau

Le Blaireau, Careys Manor & SenSpa, Brockenhurst, New Forest, Hampshire, SO42 7RH
Tel: 01590 623551, Fax: 01590 622799
Central Reservations: 01590 624467

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