Celebrate 'Fête des Mères' at Le Blaireau bar and bistro and enjoy a welcoming, relaxed atmosphere with all the family in honour of Mum. Let her relax and enjoy our specially created three course menu in the company of the ones she loves the most.
CREME DUBARRY AU BLEU
Cream of Cauliflower and Blue Cheese Soup (v)
MAQUEREAU FUME
Smoked Mackerel, Cucumber Dressing, Spiced Parsnip Puree
PATE DE CAMPAGNE
Coarse Pork Pate, Toasted Brioche, Apple Chutney
FROMAGE DE CHEVRE
Caramelised Goats Cheese Bruschetta, Salad Leaf, Balsamic Glaze
PAVE DE SAUMON
Pan Fried Salmon, Lemon Butter Sauce
BLANC DE POULET FORESTIERE
Pan Fried Breast of Chicken with a Creamy Mushroom and Tarragon Sauce
ROTI DE PORK AU CIDRE
Roast Loin of Pork, Cider Sauce
GNOCCHI AUX HERBES
Potato and Herb Gnocchi, Spinach Leaves and Tomato Coulis
ALL OUR MAIN COURSES ARE SERVED WITH
Mixed Vegetables with Sauteéd Potatoes.
MOUSSE AU CHOCOLAT BLANC
White Chocolate Mousse, raspberry coulis
CRÈME BRULEE
Vanilla Crème Brulee with lavender shortbread
TART AUX POMMES NORMANDE
Baked frangipane and apple tart, cider apple sorbet
ASSIETTE DE FROMAGES
Selection of French Cheeses, quince paste
To make a reservation, please contact us on 01590 623032 or contact us online
![]() |