General Enquiries: 01590 623551Reservations: 01590 623032

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Event Details

Mother's Day at Le Blaireau

31st Mar 2019 12:00

£26.95 Per Person

Le_Blaireau_DiningCelebrate 'Fête des Mères' at Le Blaireau bar and bistro and enjoy a welcoming, relaxed atmosphere with all the family in honour of Mum. Let her relax and enjoy our specially created three course menu in the company of the ones she loves the most.

 

 

 

SAMPLE MENU

Starters

SOUPE DE PETIT POIS ET ASPERGES (V)  (GF)

Minted peas and asparagus soup, creme fraiche

MAQUEREAU FUME

Smoked mackerel pate, pickle cucumber, toasted baguette

CANARD FUME (GF)

Smoked duck breast with carrot and beetroot salad, horseradish dressing

FROMAGE DE CHEVRE (V)

Caramelised goats cheese bruchetta, tomato chutney, Balsamic glaze      

SALAD COMPOSEE (VEGAN)

Carrot ribbons, orange, avocado and rocket salad  

Mains

PAVE DE SAUMON   (GF)

Pan fried Organic salmon, cauliflower puree, roasted cherry tomatoes, white wine creamed sauce, baby potatoes

BLANC DE POULET FORESTIERE (GF)

Pan fried breast of chicken, creamy wild mushroom and tarragon sauce,  sautéed potatoes

PORCK ROTI (GF)

Roasted pork belly, spring onion mash, savoy cabbage and bacon, black garlic puree, apple jus

GNOCCHI  (V)  (VEGAN)

Potato gnocchi with Sundried tomato and rocket, Toasted pine nuts 

ALL OUR MAIN COURSES ARE SERVED WITH  MIXED VEGETABLES

Desserts

FONDANT AU CHOCOLAT (GF)

Dark chocolat fondant, clotted cream

CRÈME BRULEE

Vanilla Crème Brulee with lemon shortbread

COUPE ANTILLAISE (GF)

Rum and raisin, pineapple and passion fruit sorbet, marinated raisin, Chantilly cream

ASSIETTE DE FROMAGES

Selection of French Cheeses, quince paste

 

To make a reservation, please contact us on 01590 623032 or contact us online

 

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